Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Permitted Natural Flavour are the flavoring substances or extracts obtained from natural sources like fruits and vegetables by physical, microbiological or enzymatic processes. They can be created from substances extracted from plant or animal sources like spices, fruits, vegetables, dairy products, meat, poultry or seafood. They are permitted to use under FSSAI (Food Safety and Standards Authority of India) Regulations, to add taste and aroma to food. They are evaluated by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel to ensure that they meet the set safety standards.