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Permitted Stabilizer (INS1450)

Also Known As : Sodium starch octenylsuccinate, Starch sodium octenyl succinate, Sodium octenyl succinate starch, E1450, Starch hydrogen octenyl butanedioate sodium salt, N-Creamer 46


Taste Profile

It has an Inherent flavor and does not possess any peculiar smell.

Usage Tips

  1. Permitted Stabilizer (INS1450) is used in butter, whipping creams, weaning foods for infants and children, mayonnaise, gravies, sauces, dry soup mixes.

Common names and forms

  1. Emulsifier (INS 1450)
  2. Emulsifiers & Stabilizers (INS 1450)
  3. Emulsifying & Stabilizing Agents (E1450)
  4. Emulsifying & Stabilizing agents E1450
  5. Permitted Emulsifier & Stabilizer (INS 1450)
  6. Permitted Emulsifying & Stabilizing Agent (INS 1450)
  7. Permitted Emulsifying & Stabilizing Agent E1450
  8. Stabilisers (1450)
  9. Stabilizer (INS 1450)
  10. Stabilizers (INS 1450)
  11. Stabilizing Agents (INS 1450)
  12. Thickener (INS 1450)


Permitted Stabilizer (INS1450) is a food additive that works as a stabilizer by maintaining the uniform dispersal of substances in the food. It is prepared by treating starch with octenylsuccinate. It is a modified starch. Modified starches are obtained by treatment of corn or wheat starch with heat, alkali, acids or enzymes. These are not absorbed by our digestive system, but are broken down by intestinal enzymes and then fermented by intestinal microbiota. Permitted Stabilizer (INS1450) is a white, off-white or canary yellow powder. It is also added to foods as an emulsifier(that which forms or helps preserve a mixture of substances normally incapable of being mixed eg. oil and water)and thickener( that which increases the viscosity of a food).

Selection Guide

When buying Permitted Stabilizer (INS1450) always check the label and make sure it is within the expiry period. It is best to choose from a reputed brand to avoid any adulteration.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”