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Polydextrose (1200)


Usage Tips

  1. Polydextrose 1200 is used as a thickening and filling agent.
  2. It protects frozen products against any damage caused due to freezing.
  3. It is used in food products like cakes, puddings, candies, frozen desserts, salad dressings and beverages.

Common names and forms

  1. Polydextrose
  2. Polydextrose (E1200)
  3. Sweetener E1200


Polydextrose (1200) is a white colour powder which is polymer of glucose and is classified as a soluble-fiber. It is produced by heating dextrose in presence of sorbitol and citric acid.


Polydextrose 1200 can cause intestinal gas, bloating, stomach cramps and diarrhea.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”