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Polysorbate 60


Usage Tips

  1. Polysorbate 60 can be used to preserve baked goods .
  2. It can be used to improve the colour, strength of food and increase the volume of food.
  3. It is added to baked goods, frozen desserts and coffee creamers.


Polysorbate 60 is a yellow colour liquid chemical compound which has a oily texture. It is obtained from sorbitan and esterified with fatty acids. It is considered as an emulsifier and a food additive.

Selection Guide

Check for the "use-by" date on its packaging.


Consumption of Polysorbate 60 in high doses can cause detrimental reproductive effects, organ toxicity and cancer.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”