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Pomegranate Powder

Also Known As : Anardana powder


Taste Profile

It has a sweet-tart like taste.

Usage Tips

  1. Pomegranate powder can be added to curries, lentils and vegetable dishes to give them a tangy taste.
  2. It can be added to North Indian dishes like chole and tadka dal.
  3. It can also be used to flavour soups and stews.
  4. It can be used to flavour biryanis and kebabs.
  5. Pomegranate powder is best to stored in a cool, dark, and dry place.

Common names and forms

  1. Anardana Powder
  2. Dadam Churan
  3. Dried Pomegranate Powder
  4. Organic Anardana Powder
  5. Pomegranate Seeds powder
  6. Pure Pomegranate Powder


Pomegranate powder is dried and ground seeds of pomegranate fruit

Health benefits

  • Pomegranate powder gives relief from heart burns and nausea.(1)

Selection Guide

Always check the seal of the package, the manufacturing and expiry date to ensure freshness. See that it is free from moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”