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Ponni Rice

Vegetarian

Usage Tips

  1. Ponni Rice can be used in South Indian cooking to prepare Idli and dosa batters.

Description

Ponni Rice is a variety of rice cultivated in Tamil Nadu. It is developed by Tamil Nadu Agricultural University in 1986. The variety is a hybrid variety of Taichung 65 and Myang Ebos 6080/2 and is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth.

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