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Potato Flakes


Usage Tips

  1. Potato Flakes can be reconstituted in hot water, strained as they fluff and served with some seasoning . They can be used as an ingredient in formed potato products like patties and pancakes. They can lalso be used as a thickening agent in gravies, sauces and soups. They can also be added to meatballs or meatloafs to create a smooth, even texture.

Common names and forms

  1. Dehydrated Potato Flakes
  2. Pure Potato Flakes (Instant Mashed)


Potato Flakes are flat chunks of dehydrated mashed potato. A thin layer of mashed potatoes are heated at low temperature (around 150 to 200 F) until the potatoes are dehydrated. These dried out potato sheets are then broken up into small flakes. They can be used in yeast breads that call for mashed potatoes or used as an excellent base for creamy potato soup. They can be used as a coating in fritters, chicken or fish.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”