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Preservative 282

Also Known As : Calcium propionate


Usage Tips

  1. Preservative 282 is used as a preservative in bread and other baked goods.
  2. It keeps baked goods fresh and protects them from bacteria.

Common names and forms

  1. Calcium Propionate (E 282)
  2. Class II Preservative INS 282
  3. Class II Preservatives E 282
  4. Emulsifier E-282
  5. INS 282
  6. Permitted Class II Preservative INS 282
  7. Preservative (E282)
  8. Preservative (INS 282)


Preservative 282 is a calcium salt of propionic acid, which is a natural acid present in many foods. It is used as a preservative and improver.

Selection Guide

Check for the "use by" date on its packaging.


It may cause allergic reactions like hyper immune response. It may also cause eczema, intolerance and skin rashes.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”