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Propylene Glycol Alginate


Usage Tips

  1. Propylene Glycol Alginate is used as a stabilizer, thickener and emulsifier in food products.
  2. It is added to jams, ice creams, jellies, dairy products and salad dressings.


Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yellow in color in its powder form. It is a food additive and is denoted by E405.

Selection Guide

Check for the 'use by date' on its packaging.


Consumption of Propylene Glycol Alginate can cause nausea and stomach upset.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”