Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. They expand to a volume larger than their original size.

Health benefits

• It contains dietary fiber that helps to improve metabolism and promotes good digestive system.⁽¹⁾
• It is a good source of vitamin D and also contains calcium that strengthens bones and helps to avoid osteoporosis.⁽¹⁾
• Puffed rice is low in sodium that helps to regulate blood pressure.⁽¹⁾
• It contains antioxidants that help to boost the immune system and fights infections.⁽¹⁾

Selection Guide

Confirm the freshness and crispiness of puffed rice. Check for the "best before " date before buying. Old stock might taste rancid. Avoid puffed rice if they are contaminated with stones or debris