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Pure Apple Powder

Vegetarian

Taste Profile

It has a sweet and slightly tangy taste.

Usage Tips

  1. Pure Apple Powder can be used to make cakes, juices, puddings, jams, pies, baby foods, smoothies, and beverages.
  2. It can be used to naturally thicken, and create sauces and soups with the desired consistency.
  3. It can be used as an ingredient in strudel or apple-flavored cookies.

Common names and forms

  1. Apple Powder

Description

Pure Apple Powder is a tan colored powder made from fresh apples to which the juice has been removed through a natural pressing process that retains pectin and flavor. The remaining apple solids are then dried and ground to powder. It has a high content of fiber, vitamin C and antioxidants, and is considered beneficial for health. It is used to flavor desserts, smoothies, and juices.

Selection Guide

Go for 100% pure and natural apple powder, with no added preservatives, sugars or sweeteners.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”