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Pure Dry Stevia Leaves

Vegetarian

Taste Profile

They have a sweet taste.

Usage Tips

  1. Dry stevia leaves can be crushed and boiled in water, milk or tea and served.
  2. Dry crushed leaves can be put directly into food and beverages as well, as an alternative to sugar.
  3. It can be used in apple sauce, coffee, and hot cereals.

Common names and forms

  1. Dried Stevia Leaf Powder
  2. Organic Dehydrated Stevia Leaves
  3. Stevia Leaves Powder

Description

Stevia leaves are 2-3 cm long, oval-shaped leaves of the small herbaceous perennial stevia plant, species Stevia rebaudiana, native to Brazil and Paraguay. Dry stevia leaves are sun-dried leaves that are first washed and dried in the sun for 12 hours, after discarding the stems. The dried leaves are greenish in color and can be used crushed in a wide variety of foods and beverages as an alternative to sugar.

Selection Guide

Look for pure freshly unprocessed dry stevia leaves. They are available loose and also as tea bags, buy as desired. Check for the "use-by" date on the packagings.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”