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Description
Puttana, also known as Roasted chana dal chutney is made up of some fresh coconut, but the amount of chana dal is more than coconut. For a homemade puttana, take 5 tbsp chana dal, 2 tbsp grated coconut or desiccated coconut, 1 to 1.5 green chilies, ginger and salt as required in a chutney grinder jar. Add 4 to 5 tbsp water and grind to a smooth chutney. In another small tadka pan, heat 1/2 tbsp oil. Add mustard seeds and allow them to crackle. Then add the curry leaves and saute till its crisp. Pour the entire tempering ingredients along with the hot oil in the chutney. Stir very well and serve.