Rai Kuria

Also Known As : Rai dal, Mustard seeds cracked

Descriptions
details

Vegetarian

Taste Profile

It has a mild tangy taste.

Usage Tips

Rai Kuria can be stored in an airtight container in a cool, dry place for six months.
Rai Kuria used as a flavour enhancer and preservative in pickles.
It can be used to flavour curd along with coriander or parsley leaves. It can also be sprinkled while pickling or boiling vegetable such as cabbage.

Description

Rai Kuria is the coarsely ground form of yellow-colored mustard seeds with the skin removed. It is considered as a main ingredient in pickles as it gives pickles the special tangy taste.

Selection Guide

Rai Kuria can be purchased in packaged form from grocery stores. Check for its use-by" date to confirm its freshness. Split mustard seeds can be purchased and ground at home using grinder.

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