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Rajasthani chilly

Also Known As : Mathania lal mirch, Lal badshah


Taste Profile

It has a hot, spicy taste.

Usage Tips

  1. Rajasthani chillies can be used as dry spice to add color and taste to dishes. They can also be pickled in mustard oil.
  2. They can be used to make intense mirchi ki chutney with chillies soaked overnight, ground with garlic and other spices.


Rajasthani chilli is a highly flavoured red chilli produced in the western region of Mathania, a town in the Jodhpur district of Rajasthan, India. The chillies flourish during the tropical months between March and July. Laal Maas and kair sangri are the two traditional Rajasthani dishes centred around the flavour and colour of Rajasthani chillies. The chillies are expensive, owing to limited production and burgeoning exports to Arab nations and restaurants.

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