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Rama Tulsi

Also Known As : Green Leaf Tulsi
Technical Name : Ocimum sanctum


Taste Profile

Rama tulsi has a mellow flavor with clove like scent.

Usage Tips

  1. Rama tulsi is used as an ingrediant in teas.
  2. It is also used as a flavouring in many dishes to enhance the aroma and taste.
  3. It is also converted into powders, capsules and syrups for medicinal uses.

Common names and forms

  1. Rama Tulsi (Leaf)


Rama Tulsi is a variety of herb that is used in culinary as well as medicinal purposes. It is a green plant with light purple flowers. It is also considered sacred in hinduism and is worshipped. Rama tulsi is used in ayurveda.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”