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Description
Red chilli pickle is a very popular pickle variety of North India that is traditionally prepared by stuffing red chillies. It is one of the most common pickle that is prepared in almost every Indian household.To make red chilli pickle, first prepare the masala. For masala, take mustard seeds, fennel seeds (saunf) and fenugreek seeds (methi seeds) in a small grinder jar and make a fine powder. Take the coarsely powdered spices in a mixing bowl or pan. Also add dry mango powder (amchur powder), turmeric powder, hing, salt and mix it well. Add 4 to 5 tablespoons mustard oil in the coarsely ground pickle masala to moisten it. Take a portion of the pickle masala and stuff in each red chilli (already scooped off the seeds). This way stuff the masala in all the red chilies and place it in a clean glass jar. Now keep it in sun with its lid for a couple of hours. Then pour 1 cup mustard oil in the jar. Close the jar with its lid. Then shake the jar, so that the mustard oil coats all the red chilies. Remove the lid. Place a muslin cloth on the mouth of the jar. Secure it tightly with a string and place it under the sun for next few days.