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Description
Red Curry Powder is a blend of mild- to medium-hot chile peppers, garlic, and other herbs and spices such as galangal, lemongrass, Makrut lime, onion and cilantro. It is very easily available around teh commercial stores but you can also make one at home. Just place all ingredients in a dry frying pan over medium-high heat. Stir continuously for 1 minute, or until pan is very hot. Then reduce heat to medium and continue stirring 6 to 10 minutes. This will lightly toast the spices, leaving them even more fragrant and tasty. Remove pan from heat and tip spices into a bowl to cool. Meanwhile, prepare your grinder. Place toasted spices in the grinder and grind well to make your curry powder.