Click here to Login
Subscribe for Newsletter GoToChef for Brands

Red food colour


Usage Tips

  1. Red food colour can be used to add red color to red velvet cakes and cupcakes, icings, icecreams, confectionery and beverages.

Common names and forms

  1. Orange red food colour
  2. Orange Red Powder
  3. Organic red food colour
  4. Red food color


Red food colour is food grade coloring substance(liquid, powder or gel) that imparts red color to food and beverages. It can be extracted naturally(resourced from nature directly) from red cabbage, red beet or berries, or can be produced artificially(do not occur in nature, produced chemically). Artificial or synthetic red colors include Ponceau 4R, Carmoisine, and Erythrosine. These are permitted to be used as food colors in baked goods, confectionery and drinks.

Selection Guide

Look for food grade red color and check for its expiry date before purchasing. It is available in gel, liquid and powder form, choose according to the requirement.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”