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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Red thai curry paste is a thick, red colored paste prepared with finely grind coriander and peppercorns in a food processor and then tossed together with some galangal, lime leaves, cilantro, lemongrass, shallots, fresh chillies, garlic and also soaked dried chillies. It is a popular thai paste used as a cooking ingredient.