Rice flour is a form of flour which is made from finely milled rice. It is different from rice starch. Rice flour is a commonly used in the place of wheat flour. It is also used as a thickening agent in the recipes that are cooled down or frozen since it inhibits the ability to seperate liquid.
Check the expiry date and quality of the flour, it should be fine and smooth in texture and should not be have any kind of impurities like another flour mixed into it.
Rice flour have less amount of folate than whole wheat flour which help to remove homocysteine from blood that can cause arethrosclerosis and blood clots. It also have less amount of phytonutrients called lignans which lowers the risk of cardiovascular diseases and cancer.(2)
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