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Roasted Cacao beans


Taste Profile

They have a bitter taste.

Usage Tips

  1. Roasted cacao nibs can be added to baked goods like cakes, bread and muffins. They can be tossed into smoothies, oatmeal and coffee drinks like lattes and cappuccinos. They can be sprinkled on the top of yogurt.

Common names and forms

  1. Organic Roasted Cacao Beans


Roasted cacao nibs are roasted cacao beans, chopped up into edible pieces, like that of chocolate chips without the added sugars and fats. They can be added to baked goods and desserts like brownies, banana bread, cakes, cookies and ice cream.

Selection Guide

Go for the purest form of cacao nibs to roast. When buying roasted cacao nibs in packaged form, check for its "use-by" date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”