Cashew Nuts are the edible, kidney-shaped nuts that are the fruits of the cashew tree. Roasted cashew nuts are oven-roasted or roasted on low to medium flame until they turn golden-brown in colour. They can be salted or pepper can be added for better taste. To make taste more spicier, pepper powder is also added to it.They can also be coated before roasting like honey roasted, rosemary roasted, sweet & spicy roasted and sugar syrup roasted cashewnuts.
When buying roasted cashew nuts, go for a properly sealed packaging and check for its "use-by" date. For roasting cashews at home, look to see that the cashews are not shriveled.
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