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Roasted Cashew nuts

Also Known As : Roasted kaju, Bhune huye kaju


Taste Profile

They have a nutty taste.

Usage Tips

  1. Roasted cashew nuts can be stored in an airtight container, in a cool, dry place.
  2. They can be served as a snack. They can be used in breakfast cereals and grain-based salads. They can also be added to savoury dishes, confectionery items and baked goods like cakes, cookies, and biscuits.

Common names and forms

  1. Oil Roasted Cashew Nuts
  2. Roasted & Salted Pepper Cashews
  3. Roasted Cashew
  4. Roasted Kaju
  5. Salted and Roasted Cashew Nuts (W210)
  6. Salted Pepper Cashews


Cashew Nuts are the edible, kidney-shaped nuts that are the fruits of the cashew tree. Roasted cashew nuts are oven-roasted or roasted on low to medium flame until they turn golden-brown in colour. They can be salted or pepper can be added for better taste. To make taste more spicier, pepper powder is also added to it.They can also be coated before roasting like honey roasted, rosemary roasted, sweet & spicy roasted and sugar syrup roasted cashewnuts.

Selection Guide

When buying roasted cashew nuts, go for a properly sealed packaging and check for its "use-by" date. For roasting cashews at home, look to see that the cashews are not shriveled.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”