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Look for completely dried roasted chili flakes with no hint of moisture in them. Check for their "use-by" date while purchasing.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Roasted chilli flakes are chilli flakes dry-roasted in a thick-bottomed pan on low flame, for 1-2 minutes or till they turn color and give off an aroma. They can be used in marinades, dressings and stir fries or sprinkled over pizzas and pasta.