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Roasted Cumin


Taste Profile

It has an earthy, nutty taste with smoky undertones.

Usage Tips

  1. Roasted Cumin can be used in vegetable preparations and rice dishes.
  2. It can be crushed and used as garnish on soups and salads.
  3. It can be ground and combined with spice mixtures to flavour savoury dishes.

Common names and forms

  1. Roasted Cumin Seeds
  2. Roasted jeera


Roasted Cumin is cumin seeds dry roasted in a pan on a medium flame for about 4-5 minutes until they turn dark brown. They can be used whole, lightly crushed or ground to a powder(roasted cumin powder) to add warming and aromatic character to food.

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