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Make sure to buy good quality edible rose syrup for making this rose ice cream.
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Description
Rose ice cream is a smooth, rich, velvety, and delicious treat that ihas rose fragrance. To make organic homemade Rose ice cream, keep the bowl and then whisk in the freezer for about 20 – 30 minutes before beginning the process. Place the condensed milk also in the fridge. Take a bowl and add the fresh double cream and using an electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Now add the condensed milk and fold slowly, so that it is combines well with cream. Next, add the rose syrup and mix well without any lumps. Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours.