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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Rose petal jam is the jam that is made up of rose petals and is quite different from the usual fruit jams. Though rose petal jam is easily available in many food stores, you can also make it fresh at home. In a saucepan, bring water and Arqa Rose Petals to a gentle simmer for about 10 minutes. Add half the sugar and mix till it dissolves completely. Add lemon juice and allow cooking for two more minutes. In a separate bowl, mix together remaining sugar with fruit pectin. Sprinkle in small amounts of this mix into the simmering pot so that the pectin doesn’t clump together. Simmer for 20 more minutes. Take it off the heat and let it cool completely before storing in a glass jar. It stays good for up to two months in the fridge.