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Rose Syrup


Taste Profile

It has a rich, sweet, floral taste.

Usage Tips

  1. Store rose syrup in a cool, dry place at room temperature.
  2. Rose syrup can be used to make a refreshing sherbet or can be used to sweeten lemonade.
  3. It can be used to flavour ice slush, cocktails, mocktails and milkshakes.
  4. It can be used to make falooda. It can also be drizzled over cakes, icecreams, pancakes, and crepes.

Common names and forms

  1. Rose sharbat


Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark pink to red-colored thick syrup, with floral aroma. It is a versatile syrup, used to flavor a variety of beverages and desserts.

Selection Guide

Look for organic rose syrup with no additives, coloring or preservatives. Check for its "use-by" date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”