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Rosemary Extracts


Usage Tips

  1. Rosemary extract is used as a flavouring agent in food.
  2. It can be added to focaccia, tomato sauce, pizza, and meat dishes.
  3. It can be used in both sweet and savoury foods including baked products.

Common names and forms

  1. Added Natural Flavour Rosemary Extract
  2. Antioxidant (Rosemary Extract)
  3. Organic Rosemary Extract


Rosemary extract is the extract of rosemary plant which is basically an oil.Basically, rosemary extracts which can be confirmed as natural rosemary flavourings to those rosemary natural flavours which are not deodorized and their content of reference antioxidant compounds is lower than 15 times their content in key volatiles.Rosemary extracts are actually flavourful and impart rosemary aroma to dishes.  


Selection Guide

Check for the 'best before' date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”