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Taste Profile

It has a buttery and a mild salty taste.

Usage Tips

  1. Salted butter can be spread on toast. It can also be melted over waffles and pancakes.
  2. It can be added to soups, pastas and various stir-fries.


Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in butter also acts as a natural preservative and prolongs the shelf life of the butter.

Selection Guide

Look for a good quality salted salted, uniform in color. It should not contain any free moisture. Also check for its expiration date on the packaging.


Excessive consumption of salted butter can raise calorie intake and sodium level in the body. Being high in saturated fats, it can also increase cholesterol levels in the body. It may also increase the risk of obesity and hypertension.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”