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NutriBuddy™ 
Description
Breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods. Seasoned bread crumbs are toasted to a golden color. They are excellent to use for coating or as a filler for meat loaf and casseroles. To make seasoned bread crumbs at home, take 5 cups plain unseasoned bread crumbs from above, ¼ cup grated Parmesan cheese, 2 Tablespoons dried parsley flakes, 2 teaspoons salt, 2 teaspoons paprika, 2 teaspoons sugar, 2 teaspoons onion powder, 2 teaspoons dried Oregano, crushed, 1 teaspoon garlic powder, and 1 teaspoon black pepper. Combine all the ingredients in a large bowl and mix together until well blended. Store in a jar with a tight fitting plastic lid. These seasoned bread crumbs will keep for a couple of months on a cool dark shelf without any problems. If you would like to store them for a longer period of time, then its advisable to keep them in the refrigerator or freezer.