Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The common herbs include oregano, marjoram, basil, parsley, rosemary, dill, and thyme. The common spices include paprika, cinnamon, cumin, turmeric, ginger, and saffron. They are chosen and blended in finely measured ratios to enhance the flavour of cuisines.
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