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Usage Tips

  1. Seasoning can be stored in an airtight container, away from sunlight, heat, and moisture.
  2. It can be sprinkled on pizza and pasta. It can be added to soups, gravies, marinades, stews, and sauces. It can also be used to season poultry, sausages, beef and lamb before roasting.

Common names and forms

  1. All purpose seasoning
  2. All time seasoning
  3. For seasoning
  4. Ingredients for seasoning
  5. Seasoning (Natural)
  6. Seasoning Mix
  7. Seasoning Mixed Powder
  8. Spice blends


Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The common herbs include oregano, marjoram, basil, parsley, rosemary, dill, and thyme. The common spices include paprika, cinnamon, cumin, turmeric, ginger, and saffron. They are chosen and blended in finely measured ratios to enhance the flavour of cuisines.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”