Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Fish masala powder is a mix of spices used to make fish curry. It is easily available at supermarkets but one can also make a masala powder at home. To make this masala powder all you need is a list of spices like onion powder, garlic powder, turmeric, chilli flakes, corriander seeds, black peppercorn, cloves, cinnamon, nutmeg, cumin, cardamom, fennel seeds and ginger. Place the whole spices in a skillet on medium heat. Proceed to toast the spice until they are fragrant, stirring and moving the spices back and fourth. Once toasted allow the spices to cool down before adding them to a coffee/spice grinder along with the ground spices. Pulverise the spices until they become a powder consistency. Store in a container in a cool dry place