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Shrimp Powder

MySmartKitchenTM 0

Vegetarian

Taste Profile

It offers a salty, fishy taste when dissolved in water.

Usage Tips

  1. Shrimp powder can be added to fried rice.
  2. It should be used in moderation due to its strong flavour and aroma.
  3. Shrimp powder works very well with coconut-based dishes.
  4. It has a shelf life of 15 months, when kept in a cool dry place.

Description

Shrimp powder is made from small shrimp that have been sun dried and then ground, creating a powder with an intensely salty, fishy taste. Its use is widespread in Southeast Asia, especially Indonesia and Malaysia where it is an important ingredient in many dishes. It is a pink to orange coloured powder.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”