"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Sodium acetate is an organic sodium salt. It is an inexpensive chemical that has a wide range of uses, including as a food additive and pickling agent or a laboratory reagent. Sodium acetate can prevent bacteria cultivation in a wide range of acidic region. It also functions as a buffer as well. A 1:1 mixture of sodium acetate and acetic acid, is commonly used as a preservative, flavoring agent and pH adjustment in food.