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Look for the "use-by" date on the packaging of Sodium Acid Pyrophosphate.
Sodium Acid Pyrophosphate can be a harmful immune system if consumed in large amounts. Also, it is important to maintain a healthy phosphorus-to-calcium ratio in the body as an imbalance may be detrimental to the skeletal system. Excessive phosphorus can make bones brittle by encouraging the body to break down bones rather building them.(1)
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Description
Sodium Acid Pyrophosphate is a white, water-soluble solids that consist of sodium cations and pyrophosphate anion. It is used as a food additive in the form of buffering (weak acid or base used to maintain the pH level) and chelating agent(protect against enzymatic reactions that promote deterioration during processing and storage). It is widely used in baking to raise dough volume by producing gas. It is considered as an important component in self-rising flour and double-acting baking powder.