Sodium Bicarbonate is a white odourless, solid crystalline, but also appears as a white powder. It is commonly used as a leavening agent to make baked goods such as cake or bread.
Large amounts of sodium bicarbonate may result in some adverse health effects, like coughing and sneezing, gastrointestinal irritation, mild irritation, such as redness and slight pain, may result from eye contact.(2)
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