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Sodium Carbonate

Also Known As : Washing soda, soda ash, disodium carbonate, Calcined soda, solvay soda, Carbonic acid disodium salt

Vegetarian

Taste Profile

It is tasteless.

Usage Tips

  1. Sodium carbonate can be used as a food additive as an acidity regulator, stabilizer, anticaking agent and raising agent.
  2. It is used in ramen noodles to give them a characteristic flavor and springy texture.
  3. It can be used as an ingredient in sherbet powder.

Description

Sodium carbonate is the disodium salt of carbonic acid with alkalinizing properties. It occurs naturally on earth and can also be manufactured by mixing sodium chloride (salt) with ammonia. It is in the form of odorless, tasteless, grey-white powder or solid white powder. It forms carbonic acid and sodium hydroxide when dissolved in water. When in concentrated solutions, it is alkali with a high pH. It is used as a food additive, recognized as safe by the U.S. Food and Drug Administration. It is widely used as an ingredient in glass products, dish soap and floor cleaners.

Health benefits

  • Sodium Carbonate has antacid properties and is used to relieve heartburn and acid indigestion. (1)

Selection Guide

Sodium Carbonate is available as powder or tablet. Check for its "use-by" date on the packaging.

Note

Sodium carbonate consumption may lead to poisoning and symptoms include eye irritation, diarrhea and vomiting, breathing problems and low blood pressure. (2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”