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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Soynuts are whole soybeans processed to taste like nuts and to be used like nuts. Soy beans are extremely high in lecithin, sterolins, vitamin E, omega-3 fatty acids and isoflavones. Soy nut butter does taste, maybe more so feels, like peanut butter. It is slightly sweeter and less bulky than peanut butter. Soynut butter is made, very much like peanut butter, by grinding oil roasted or dry roasted soynuts, generally together with some added oil. Soy nut butter has a wonderfully thick and creamy texture, but the flavor does come across as a bit stale, leaving a slightly unpleasant aftertaste.