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Soya Flakes

Vegetarian

Usage Tips

  1. Soya Flakes can be used in cereal, breakfast bars and burger patties. They can also be added to cookies, soups, crackers, sauces and gravies.

Description

Soya flakes are creamish-yellow colored flakes, obtained from soya bean seeds. They are whole soybeans that have been flattened and dried. It is made by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get soya flakes. 

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”