Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour when making baked goods to boost the protein level of some products. There are two kinds of soy flour. The first is natural or full-fat soy flour. this contains natural oils that are found in soybean. Second is defatted soy flour, that has all the oils removed during processing. It adds a pleasant texture and flavour to foods.
It is better to buy readymade Soya flour as it has all anti-nutritional factors removed. Carefully read the package before buying, to check the 'use-by' date.
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