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Spanish Roasted & Salted Corn Nuts

Can Eat 0

Vegetarian

Taste Profile

It has a nutty and salty flavor.

Usage Tips

  1. It can be added to creamy or cheesy dishes for a distinct nutty flavor.
  2. It can be used for mkaing muffins,cookies, cakes and biscuits at home.
  3. Fruit smoothies and shakes can also be enhanced by addition of powdered roasted nuts.

Description

Spanish roasted and salted corns are a popular healthy snack, with no added preservatives. Being gluetn free they are accepted all over the world for thier taste and benefits. One of thee asy ways to make roasted and salted corn is to soak the corn overnight, for nearly 12-14 hours. After thorough rinsing, add sugar, salt and coconut oil to it. Olive oil can also be used for a healthier option. It can eitrher be roasted on a apn at medium flame or baked until it turns bronwish in color. It is very important to ekep stirring or rotating the sides to prevent the corns from burning. And when it’s done, you will have beautiful roasted corn kernel nuts.

Selection Guide

Choose fresh nuts that are smooth and glossy, and then roast them at home. While buying from the stores, make sure to check the use by date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”