Spice extracts are the essence of spices that consist of volatile essential oil and the nonvolatile resinous fraction. They contain the taste of components and pigments. They are produced by extraction and distillation, with equal or better flavor characteristics. They can be used as a substitute to spice powders to add natural concentrated flavor to recipes. They have a longer shelf life compared to dry spices. Spice extracts are also used for medicinal purposes for their antibacterial, antifungal, and antiviral activities.
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