Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indian cuisine, they are popularly known as Chana Dal. They are extreamly cultivated in India, Pakistan, Bangladesh, Iran and Mexico.When this dal is crushed and grinded in mixer, it leads to formation of split bengal gram powder. Split Bengal Gram is available in market in powdered form as well.
If buying in a pack, always check the seal and date of packing. It should be free from moisture, insects and stones.
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