Spread cheese are the cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spread cheese may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Pasteurized process cheese spread is prepared by heating the ingredients and then pouring the mixture into various molds and containers to cool and become solid. After cooling occurs, the product is then packaged.
Make sure to check the label carefully and read the list of ingredients before buying the cheese to stay away from accidental allergies.
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