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Vegetarian

Usage Tips

  1. Sprouted Bajra can be eaten as raw or boiled. It can be added to salads, soups and sandwiches.

Description

Sprouted Bajra are soaked bajra grains that are rinsed repeatedly until they put out shoots. It takes 24-30 hours to form sprouts. They can be eaten raw or added to salads and sandwiches.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”