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Sprouted Matki

Also Known As : Sprouted moth beans

Vegetarian

Taste Profile

They have a mild sweet, woody flavour.

Usage Tips

  1. Sprouted matki can be used to prepare salad.
  2. It can also be added to rice dishes, curries, upma and other cooked vegetables.
  3. It can be added to spring rolls in its uncooked form.

Common names and forms

  1. Sprouted moth beans

Description

Sprouted Matki is the whole, brown-colored, oblong shaped matki beans, which have been sprouted. They develop short shoots when they are sprouted and have a slightly crunchy texture.

Selection Guide

When buying from a grocery store, go for plump and crisp sprouts. Avoid if they are limp, stringy or slimy.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”