Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Stabiliser (INS 339(i))

Also Known As : Monosodium dihydrogen phosphate
Can Eat 0

Vegetarian

Usage Tips

  1. Stabiliser (INS 339(i)) can be used as a stabilizer in processed foods and as a thickening agent and leavening agent in baked goods.
  2. It can also be used as an emulsifier in products like processed cheese.

Description

Stabiliser (INS 339(i)) is a chemical compound of sodium with a dihydrogen phosphate anion. It is a soluble form of phosphate obtained by partial neutralization of phosphoric acid. It is considered as a food additive in the form of stabilizer, thickening agent and leavening agent.

Selection Guide

Check for the "Use by" date on the packaging of Stabiliser (INS 339(i)).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”