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Stabiliser: potassium chloride

Also Known As : KCl, potassium salt
Can Eat 0

Vegetarian

Taste Profile

It has a salty taste.

Usage Tips

  1. Stabiliser: potassium chloride can be used to provide potassium enrichment to foods and as a salt replacer to reduce the sodium content in foods.
  2. It can be used in dairy-based beverages, cheese, condensed milk, powdered milk, yogurt, pudding, cereals, dried or precooked pastas, oatmeal, baby foods, soups, sauces, meat, chips and sports/electrolyte drinks.

Description

Stabiliser: potassium chloride is odourless, white or colorless vitreous crystalline metal halide salt composed of potassium and chlorine. It is used as a food additive in the form of thickener, flavour enhancer, pH control agent, and stabilizer. It can also be used as mineral supplement to treat or prevent low levels of potassium in the blood.

Selection Guide

Check for the "use-by" date before purchasing Stabiliser: potassium chloride.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”