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Taste Profile

Stabilisers do not have any particular taste or aroma instead they enhance the texture of other food items.

Usage Tips

  1. Stabilisers for food are used in many kinds of products. The most common ones that requires stabilisers are ice cream, margarine, low-fat spreads, dairy products, salad dressings, mayonnaise.

Common names and forms

  1. Stabilizer


Stabilizer is a food additive which when added to food items,smoothen the texture of food and give a definite body to the food. Food stabilizers also give a uniform nature to the product and preserve the flavorings.


Food Stabilisers can cause allergies like nausea, flatulence and bloating if consumed for more than 15 grams.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”